For years, scientists have pondered the best way to harvest the nutrients in the ocean. One of the most versatile of the resources gleaned from the ocean’s water is algae, better known as seaweed of kelp. Seawater contains 77 minerals, trace minerals, and other elements, and those same 77 elements are also found in algae. Now with Agel UMI, you can bring the goodness of the sea to you.

The active ingredient in UMI is a complex polysaccharide called Fucoidan, perhaps the most exciting and enlightened discovery in nutrition and immune support in the last decade. Hundreds of complex scientific studies support the benefits of this amazing ingredient.

Fucoidan is found in the cell walls of brown seeweed and serves as a barrier between the plant and the elements. For centuries fucoidan-rich seaweed has been used for its powerful nutritional benefits in island and coastal cultures around the world. Cultures whose diets are high in Fucoidan have exceptional health and boast famously long life spans. One thing is certain: Fucoidan-rich, brown seaweed is good for you, and is a proven resource for maintaining optimal health. The brown algae harvested from the earth’s ocean are truly one of the most valuable gifts of the great deep. And now Agel has harnessed this power into UMI!*

Although brown algae has long been revered for its nutritional value, scientists weren’t quite sure what gave it such powerful results. Now we know that Fucoidan is the catalyst. Fucoidan is a sulphated polysaccharide with a very complex structure. Its primary makeup consists of an essential sugar called fucose along with other elements such as xylose, mannose, and galactose, and glucose. Studies consistently show that Fucoidan possesses a wide range of properties beneficial to maintaining optimal health.

• Fucoidan helps promote healthy white blood cells in your system.*
• Fucoidan naturally supports the body’s production and use of white blood cells.*
• Fucoidan maintains cell health and reduces the symptoms of normal cell degeneration.*